Lodge Chef John Folses Cast Iron Cooking

The Lodge Chef John Folses Cast Iron Cooking cookbook is a great guide to the history and complexities of cast iron cooking, ideal for novices and veterans alike. In the course of its 104 pages, the book offers valuable insights into the history of cast iron cooking in the USA, as well as numerous recipes from prestigious chefs from seven recognized culinary regions in the country. Author John Folse earned his stripes as a renowned Cajun/Creole chef and past chairman of the American Culinary Federation.

Lodge Manufacturing is a family-owned, family-operated business producing the most extensive selection of quality cast-iron goods on the market. Lodge now offers an expanded line of cast iron cookware for America's kitchens - Dutch ovens, chicken fryers, a variety of skillets, deep fryers, country kettles, and more.