Anolon Medium Whisk

Once you wrap your hand around the Anolon medium whisk, you'll be hooked on the Anolon difference. What makes all Avolon cooking products unique is the careful attention paid to every detail. This finely crafted stainless steel shaft and head are designed to feel like a shiny extension of your own hand. Whether you're beating eggs or stirring cake batter, the durable silicon rubber SureGrip handle guarantees that this is one utensil that won't slip from your hand. Designed to be heat-resistant up to 400 degrees, you'll never have to worry about the heat damage that lesser-quality brands sustain. Because confidence, quality, and style are the keystones of success when it comes to cookware, all Anolon pans are backed by a lifetime warranty.

In 1987, the largest cookware company in the U.S. decided to launch Anolon gourmet cookware. The young company manufactured pans that combined a hard-anodized surface with a tough non-stick coating. The result was an exceptionally durable non-stick pan. In 2003, Anolon expanded its product lines by introducing Anolon Advanced. The new line featured improvements like the patented SureGrip handle made of silicone and stainless steel, and non-stick DuPont Autograph2 on inner and outer surfaces. Innovations such as these propelled Anolon to the forefront of the market. Anolon is based in Vallejo, Calif., and is dedicated to creating superior gourmet cookware for discriminating home chefs. Quality, durability, and meticulous attention to detail are the keystones of success that make Anolon a recognized industry leader